
Whether it was Kaldi or Omar who first discovered it,
coffee is considered native to the African country of
Ethiopia.
At least 1,000 years ago, some enterprising traders
brought coffee across the Red sea into Arabia (modern-day
Yemen) where Muslim monks began cultivating the shrubs
in their gardens. At first, the Arabians made wine from
the pulp of the fermented coffee berries. |
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In The Grinder
| 2008-08-20--Posted By J. Christopher Williamson - AROMA & CAFFEIN |
| Two very interesting articles on the affects of aroma on sleep depravation and caffeine as a reovery....[More] |
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In The Grinder
| 2008-03-21--Posted By J. Christopher Williamson - SPRING & THE NCAA TOURNAMENT |
| It's finally here, Spring 2008! It arrived in Indiana yesterday, 3/20/08 on a bright note, Sunshine....[More] |
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In The Grinder
| 2008-02-04--Posted By J. Christopher Williamson - DEPAUW UNIV. SUSTAINABILITY EXPO |
| Thursday, 31 Jan.2008 Depauw Univiersity hosted their 1st ever Sustainability Expo featuring lo....[More] |
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